Description

Continuous monitoring of bread dough fermentation using a 3D vision structured light technique

Authors

Eugenio Ivorra Martínez, Samuel Verdú Amat, Antonio José Sánchez Salmerón, José Manuel Barat Baviera, Raúl Grau Meló

Lab

CVAR

Date

27/09/2019

Area

Pubcite

Journal of Food Engineering, Volume 130, Pages 8-13