Description

Preliminary study using visible and SW-NIR Analysis for evaluating the loss of freshness in commercially packaged cooked ham and turkey ham

Authors

Lunier Joel Girón Hernández , Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, Isabel Fernández Segovia , José Manuel Barat Baviera, Raúl Grau Meló

Lab

CVAR

Date

30/09/2019

Area

Pubcite

Czech Journal of Food Sciences, Pages 376-383