Description

Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage

Authors

Samuel Verdú Amat, Francisco Vásquez, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera, Raúl Grau Meló

Lab

CVAR

Date

03/10/2019

Area

Pubcite

Journal of Cereal Science, Pages 67-73