Description

Relationship between fermentation behavior, measured with a 3D vision structured light technique, and internal structure of bread

Authors

Samuel Verdú Amat, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera, Raúl Grau Meló

Lab

CVAR

Date

03/10/2019

Area

Pubcite

Journal of Food Engineering, Pages 227-233