Description

Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR Imaging

Authors

Samuel Verdú Amat, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera, Raúl Grau Meló

Lab

CVAR

Date

04/10/2019

Area

Pubcite

Journal of Cereal Science, Pages 31-37