Description

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

Authors

Samuel Verdú Amat, Francisco Vásquez, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera

Lab

CVAR

Date

06/10/2019

Area

Pubcite

Food Control, Volume 62, Pages 373-380