Description

Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties

Authors

Samuel Verdú Amat, Francisco Vasquez Lara, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera

Lab

CVAR

Date

11/10/2019

Area

Pubcite

Journal of Food Engineering, Volume 192, Pages 45-52