Jan 28, 2020
Description Authors Lab Date Area Pubcite Back Visit Paper...
Oct 15, 2019
Description Use of 3D image analysis for studying the salvia hispaica flour effect over fermentation Kinetics of wholemeal dough Authors Samuel Verdú Amat, Francisco Vásquez Lara, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera, Raúl...
Oct 11, 2019
Description Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties Authors Samuel Verdú Amat, Francisco Vasquez Lara, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera...
Oct 9, 2019
Description Study of heat treatment process of wheat flour by VIS/SW-NIR Image System Authors Samuel Verdú Amat, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, Raúl Grau Meló, José Manuel Barat Baviera Lab CVAR Date 09/10/2019 Area Pubcite Back Visit Paper...
Oct 8, 2019
Name Agency Lab Area Years Grant Number Partners...
Oct 7, 2019
Description Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread Authors Samuel Verdú Amat, Francisco Vásquez, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez...