Human-computer interfaces Papers & News
Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread
DescriptionAuthorsSamuel Verdú Amat, Francisco Vásquez, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat BavieraLabCVARDate08/09/2016AreaHuman-computer interfacesPubciteFood Control, Volume 62, Pages 373-380
Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread
DescriptionAuthorsSamuel Verdú Amat, Francisco Vásquez, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat BavieraLabCVARDate08/09/2016AreaHuman-computer interfacesPubciteFood Control, Volume 62, Pages 373-380
Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread
DescriptionAuthorsSamuel Verdú Amat, Francisco Vásquez, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat BavieraLabCVARDate08/09/2016AreaHuman-computer interfacesPubciteFood Control, Volume 62, Pages 373-380
